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Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
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Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Journal of Agricultural and Food Chemistry
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.
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Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
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Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
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Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
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Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
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Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
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Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
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Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
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Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
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